I am not a recipe blog but I don’t mind telling you what I like to eat, right?
This is what I’m liking right now.
Sweet Potato & Apple Bake
2 sweet potatoes, peeled & cut into 1in cubes
1 ½ c. apple juice (I used pineapple juice and it was great)
1 tsp vanilla
½ tsp each cinnamon, nutmeg, ground ginger (I used pumpkin pie spice)
4 apples peeled & cut into 1in cubes
1/3 cup raisins (I also added dried cranberries…as much as I wanted. No need to measure)
Preheat oven to 400.
Lightly grease 13x9 baking pan and add potatoes.
In a small bowl, combine juice, vanilla, and spices.
Pour mixture over potatoes, cover and bake for 50min. (until tender)
Add apples and raisins, mix, cover and bake for 30 min (until apples are tender)
Uncover and bake for 5 min to brown the top.
What I like about this recipe is
NO SUGAR!
NO BUTTER!
And it still tastes AMAZING!
Got this recipe from a health magazine. I know, you can't believe I don't have a picture of it!
(Next time I make it, I'll take some pics. I was too busy drooling while making it this time.)
ENJOY!
Here's the picture as promised. Smells so good, doesn't it?This is what I’m liking right now.
Sweet Potato & Apple Bake
2 sweet potatoes, peeled & cut into 1in cubes
1 ½ c. apple juice (I used pineapple juice and it was great)
1 tsp vanilla
½ tsp each cinnamon, nutmeg, ground ginger (I used pumpkin pie spice)
4 apples peeled & cut into 1in cubes
1/3 cup raisins (I also added dried cranberries…as much as I wanted. No need to measure)
Preheat oven to 400.
Lightly grease 13x9 baking pan and add potatoes.
In a small bowl, combine juice, vanilla, and spices.
Pour mixture over potatoes, cover and bake for 50min. (until tender)
Add apples and raisins, mix, cover and bake for 30 min (until apples are tender)
Uncover and bake for 5 min to brown the top.
What I like about this recipe is
NO SUGAR!
NO BUTTER!
And it still tastes AMAZING!
Got this recipe from a health magazine. I know, you can't believe I don't have a picture of it!
(Next time I make it, I'll take some pics. I was too busy drooling while making it this time.)
ENJOY!
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1 comment:
This recipe looks excellent. I just copied to use sometime. When I use it, I'll link back to your blog. Thanks!
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